3 new functions which automatically combine two cooking methods: Traditional cooking + Steaming

WHITE MEAT: Recommended for preserving the softness and tender character of roast pork and veal.

FISH: Recommended for cooking whole fish or fillets.

POULTRY: Recommended for cooking chickens, turkeys, guinea fowl and ducks

For combi-steam function, all you need is 2 simple steps: 1. Add sufficient lukewarm water to your drip pan and place it in your oven on the bottom shelf. 2. Place your food on level 3.

**For the quantity of water to be placed in the drip pan, refer to the table of automatic combined functions with combination of steam at the end of the user manual.

2 Pyrolytic cleaning cycles – 2hr, Clean 39’

At each end of cooking, "Clean 39" flashes on the screen offering you to start this cleaning. Go to the cleaning menu and validate "Clean 39".

To start Clean 39’ cycle, oven must have enough residual heat, if not, this function is not applicable. 0:00 will appear on the screen, then you will need to choose one of the other cleaning functions.